The breadsticks, the Giandujotti, sweets, bicerin, Vermouth, eggnog are just some of the culinary specialties of Turin, which reveal the softer and inviting side of the city. This tour is designed for those who want to combine the knowledge of the artistic delights of the palate, with a picturesque route through the town center, between wine and food emporiums, historical patisseries and traditional recipes. At the end of the route, a tasty snack or a tasty appetizer will be served.

Guided tour of the kitchens of the Royal Palace, visit to Eataly, the supermarket of taste and excellence of craftsmanship